We’re in Cooking Light Magazine!
This month we got featured in the Cooking Light magazine! And not just a mention, they took a gorgeous photograph of our Tamarisk Honey, and we won the annual Cooking Light “Taste Test Awards 2011” , within the “Artisanal Category“.
As you can image, we couldn’t be happier for the national recognition and it only validates what we knew all along: that based on the terroir alone, small-batch, varietal honeys deliver complex and distinct flavors worth celebrating!
Thank you Cooking Light! And thank you to Jenn Garbee, we couldn’t have done it without you!
Here’s what the page looks like:
On the opposite page, they had the Artisan Cheese Awards, and the whole two page spread couldn’t have been more perfect given our recent interest in honey and cheese pairings.
Here’s what the opposite page looks like:
Go get a copy!
One Comment → “We’re in Cooking Light Magazine!”
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great web site….
i am a beekeeper from Central Texas so I would guess you keep bees not that far to the west of me. I keep a few hundred hives in a set down kind of operation just a bit north of BWeaver (who I do a bit of work for generally in the spring time package and queen rearing operation). Beyond the small quantity of honey I sometime capture I rear a few queens and nucs primarily for the hobby folks.
perhaps not so oddly I often time refer to my honey (when I have some) as just like Grandpa's honey to my customers as a verbal description.