A very unique blog called the My Halal Kitchen recently posted a recipe for Creme Fraiche, Figs & Honey featuring our honey and I thought I’d share.

My Halal Kitchen is blog dedicated to sharing recipes and general information on cooking foods that are halal or permissible by Islam.  It was interesting for me to learn that honey (and bees themselves) are officially considered very important and held in such a high regard by Muslims.

Here’s the recipe:

Serves 2

Ingredients

• 1/2 cup creme fraiche, preferably homemade
• 1 tsp. lemon zest, preferably homemade
• 4 fresh figs
• 1-2 tablespoons honey

Directions

1. Prepare the creme fraiche and citrus peels if making your own.
2. Wash and dry the figs. Cut into quarters.
3. On a plate or platter, dollup the creme fraiche alongside the fig quarters. Drizzle the creme fraiche with honey and citrus peels on top.
4. Serve at room temperature with small forks for dipping.

Tagged as:  food blogger, recipe   ·   Categories:  Blog